Webinar - Session 3

When:  Feb 28, 2020 from 1:00 PM to 2:40 PM (ET)
Associated with  Catawba Valley Chapter

SESSION 3

Afternoon Session 1:00 pm – 2:40 pm

(CPE Credit: 2 Hours in Specialized Knowledge)

 William M Baker Presents:

“Real Accounting”

This presentation will focus on Real Accounting, and the accompanying new expectations of modern management accountants. As time permits, there will also be an update on the status of the semantic world wide web.

• Know the expectations of the modern management accountant
• Understand why these new expectations led to the IMA’s new CSCA credential
• Begin to comprehend the vast challenges posed by the new (semantic) world wide web

William M Baker
William M Baker, Ph.D. is the Charles A Dana Professor of Accounting in the McColl School of Business at Queens University of Charlotte. He is also Professor Emeritus and Board of Governors Teacher of Excellence at Appalachian State University. The IMA has published nine of his papers and awarded him the Lybrand Bronze Medal (2010), the Lybrand Silver Medal (2017), and several Certificates of Merit for his research. A longtime member of the Catawba Valley Chapter, Dr Baker taught the CMA Review Course from 1993-2001, and he has spoken at more than 100 meetings.
 

Cancellation Policy:  Full refunds will be given for all cancellations made at least 24 hours in advance to webinar event date.  In case of event cancellation due to inclement weather, catastrophic event, or any other reason, you will be contacted via email.  For any cancellation questions or concerns, you may contact Ellen Knauf @ Ron Nicholson catawbavalleyima@gmail.com.

Please contact Ron Nicholson via email at catawbavalleyima@gmail.com with any problems, concerns or complaints about the webinar event.  You may also mail to the attention of Ron Nicholson @ PO BOX 2132, Hickory NC,  28603.  Conference webinar evaluation forms will be provided/required.

 

Location

Online Instructions:
Url: http://www.catawbavalley.imanet.org
Login: Instructions with login information will be emailed to you.

Contact